ASSASSINS CREED

From designer group that bring Prince Of Persia series and Tom Clancy’s Splinter Cell, and now another one game that use new generation technology power for it complex action, Assassins Creed. Using 1191 year environment, Third Crusade battle are overwhelming Holy Land. Player will play Altair character, a Assassins Brotherhood member that want to prevent the war by killing 9 leader of the both party that in conflict. According to Ubisoft, entire target are the history icon that was dead or lost in year 1191 although their not died because of been kill.

To finish the mission, player needs to use spying tactics and collecting information to know everything about the target. This tactics including secretly listening to conversation, hard investigation and doing job for other assassins that will give the information needed to the player. Then player can take place in a few side mission including climb tower to draw the city map and save civilian that been hurt by city guard. There is adventure that not has anything to do with main plot like hunting, defeat the Templar Knight or collect the flag. As the assassin, the silent killer that clouded by mystery and fear because of the no heart, all Altair action will bring chaos and his existence will spread changing in history agenda.

This game is developing by UBISOFT and it comes in 3 different game’s platform that is XBOX 360, PLAYSTATION 3 and PC.

TEPPANYAKI PART 2

Side foods that usually come with Teppanyaki are Zuchini (is a one type of vegetable that look alike cucumber), white onion or fried rice. Parts of the restaurant also prepare a lot of sauce to eat with Teppanyaki. But in Japan, it usually eats with ketchup sauce.

The original styles of Teppanyaki are from Japan restaurant chain, Misono that introduce food concept from West to the Japanese’s food in teppan at Japan in 1945. Later they found out that this food in very popular within outsider compare to Japanese which is they like to see the chef prepare the food full of cutting’s skill and unique cooking style.

When Teppanyaki become very popular to tourist, the restaurants also increase performance aspect with chef preparation like cut big onion into Fuji’s mountain shape and start fire above it that will produce a big onion volcano.

Today, Teppanyaki has change become fried food that serve in fried table. Customers will seat beside and chef will prepare the food in front of them. Same as another two kind of Japanese’s food that is Sushi and Kaiseki Ryory, Tenpanyaki’s ingredient is different follow to unique taste of local people. Try the Teppanyaki Teppanyaki when you have chance.

TEPPANYAKI PART 1

Teppanyaki is a type of Japanese food that use metal wood kitchen to cook the food. It named from Japanese’s word “teppan” which mean iron plate and “yaki” which mean fried.

In Japan, teppanyaki can be referring to whatever foods that use iron plate including Okonomiyaki, Yakisoba, and Monjayaki with teppan in the center of the table. Teppanyaki shape that well known to the outsider of Japanese is containing meat or steak with vegetables.

The ingredient for Teppanyaki basically is meat, chicken, lobster and much type of vegetables. Soybean oil usually use to cook these ingredients. In Japan, majority of Teppanyaki’s restaurant sells the famous Kobe’s meat. This meat is from the black Tajima-ushi, the Wagyu cow that grow in strict tradition in Hyogo continent which cow’s food include sake and beer beside of daily massage to relax the muscle of the cow that the people believe it will make the meat softer.

In the United States, Teppanyaki was made famous by the Benihana restaurant chain which opened its first restaurant in New York in 1964.[2] Benihana and other chains of Teppanyaki steakhouses continue to place an emphasis on the chef performing a show for the diners, continuing to introduce new variations and tricks. The show can include juggling utensils, flipping a shrimp into his shirt pocket, tossing an egg up in the air and splitting it with his knife, and flipping flattened shrimp pieces into the diners' mouths.

Another piece of equipment in the same family is a flattop grill, consisting of a flat piece of steel over circular burners and typically smaller and round like a Mongolian barbecue.